WESTSIDE PASO ROBLES – EST. 2012
ONE ESTATE.
ONE VIGNERON.
In much of the American wine industry, growing grapes and making wine are treated as separate disciplines. In France, there is a word for someone who does both: vigneron.
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Vigneron / vinyəˈrän /
A winegrower who both farms the vineyard and guides those same grapes through fermentation.
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At Seven Oxen, we designed our project to keep that role whole.
One person from soil to bottle.
An approach rooted in accountability, control, and craft.
THE ORGANIC ESTATE
Read more about our sustainable farming practices on our certified organic vineyard.
Seven Oxen Vineyard is certified organic by the California Certified Organic Farmers (CCOF). CCOF was founded by farmers, for farmers, with a deep commitment to keeping American agriculture strong. As a certified organic vineyard, we adhere to strict standards of farming that promote soil health and support a variety of natural resources, with a long-term commitment to a cleaner product and a healthier planet.